INGREDIENTS of DOUGH125gr Gluten-Free Flour from Nacional Brand100gr Yellow Sugar2 Eggs125gr butter (melted)SYRUPIn a non-slip pan place 1/4 of red fruits Pingo Doce bag, add 2 spoons of sugar, stir and allow the fruits to defrost.Beware to not let burn it.PREPARATIONMix the sugar with the butter and stir.Then add one egg each time.Add the flour and put everything in the mixer for 5...
