INGREDIENTS of DOUGH
125gr Gluten-Free Flour from Nacional Brand
100gr  Yellow Sugar
2 Eggs
125gr butter (melted)

SYRUP
In a non-slip pan place 1/4 of red fruits Pingo Doce bag, add 2 spoons of sugar, stir and allow the fruits to defrost.

Beware to not let burn it.

PREPARATION
Mix the sugar with the butter and stir.
Then add one egg each time.
Add the flour and put everything in the mixer for 5 minutes.

You may add some lemon or dry fruits.

Split the dough into 3 equal parts in 3 small cake pan.
Pre-heat the oven at 100º and cook for 15 minutes.

For decoration, layer the cakes and the syrup on the top. Add dry fruits to taste or chantilly.