INGREDIENTS of DOUGH125gr Gluten-Free Flour from Nacional Brand100gr Yellow Sugar2 Eggs125gr butter (melted)SYRUPIn a non-slip pan place 1/4 of red fruits Pingo Doce bag, add 2 spoons of sugar, stir and allow the fruits to defrost.Beware to not let burn it.PREPARATIONMix the sugar with the butter and stir.Then add one egg each time.Add the flour and put everything in the mixer for 5...
Today I share the best gluten-free bread recipe I've ever found and it's the one I've made for some time with very good results. I buy gluten-free flour from the brand Nacional, which is one of the best I find on the market at competitive prices. And no, I'm not doing a sponsored post ...The ingredients that I will describe are those that,...
Last September I travel to Zurich again, where one of my best Friends life and I took the opportunity to sightsee... This time I visited a few places I didn't saw on my first time and revisited some I enjoyed. I went to the Botanic Garden, Suculentas Garden and a House-Museum full of antiques from all over the world. I also visited the...
My trip to Budapest was in the beginning of July of 2019 yet I still didn’t had the time to stop and write about it.The trip started with me traveling with an airline I never travelled before and surprised me, Wizzair (no, this post is not sponsored but if the company want to offer me a flight, I will accept). Overall I enjoyed...
