How many of you finished lunch or dinner and got this desire for dessert?
I did, so many times.
Well, this recipe takes - literally - 2 minutes to prepare and make. So easy!
Microwaves brownies is gluten free and lactose free.
However you can adjust and use wheat flour and milk if you wish.

The ingredients:
- 1 soap spoon of gluten free flour ( I used from dove)
- 1 soap spoon of chocolate powder
- 1 soap spoon of water (you can use soya milk)
- 1 soap spoon of sugar
- a bit of salt
- 1/2 dessert spoon of oil (just a bit)

Mix everything and put it in microwaves, in maximum, for 30 seconds to one minute. And voilá!
You got yourself a brownie
Remember this is a single brownie, only for one person :D

Hope you enjoy it!


By the picture, you may think its not a great thing, but was pretty good for a 2 minutes recipe hihi!|

And have a good day!

Bem já devem de ter lido a outra receita de waffles (ver aqui), mas hoje trago-vos uma nova receita.

Há bastante tempo que faço as waffles e já me sinto perita no assunto, tanto que comecei a aventurar-me por outro tipo de waffles e a fazer experimentações... A adicionar limão, nozes ou mesmo canela.
Mas hoje trago-vos uma outra, waffles de chocolate! Quem não gosta de chocolate hum?

Bem a receita é simples e muito semelhante à de waffle simples:
- 2 ovos inteiros;
- 1 chávena de chá de farinha sem glúten;
- 2/3 de chávena de chá de leite à temperatura ambiente;
- 1 colher de açucar;
- 1 colher de sobremesa de sal;
- 1 colher de sobremesa de goma Xantana;
- 1 colher de chá (cheia) de fermento;
- 1/8 de chávena de chá óleo;
- 1/2 colher de chá de canela;
- 1/4 de chávena de chá de raspas de chocolate.

Comecem por aquecer a máquina de waffles (o atenção que o Lidl de tempos a tempos tem esta máquina) e enquanto isso preparem a massa...
Numa tigela larga, misturem tudo e envolvam até obterem uma massa homogénea.
Quando a máquina de waffles estiver a luz verde, com a ajuda de uma colher, deitem uma porção da massa e deitem cozer.
Repitam este último passo até acabar a massa.
não é tão simples?

Dica, podem congelar os waffles e comerem durante a semana ao lanche, pequeno-almoço, etc. Basta meterem-nas no microondas ou torradeira uns 30 segundos e parece que foram acabadas de fazer!



And enjoy the rest of your day!

Ok, some days ago I saw a 2 ingredients brownies recipe but I thought it had too many eggs for me... So I decided to improvise my own recipe... I made it totally by scratch and had no idea if it was the right combination of ingredients, if it was even an ok recipe... I just did it and hope for the best!
Surprisingly they turn out not ok, BUT out of the world brownies!!! I had to stopped myself from eat it because it was soooo good I just wanted to eat the all thing...

So I will share my recipe with you, lovely people!

Ingredients:
- 3 eggs;
- 1/2 cup of gluten free flour;
- 1 tea spoon of xantham gum;
- 1 tea spoon of yeast;
- 1/2 tea spoon of cinnamon;
- 1/4 cup of milk;
- Chocolate chips (be generous);
- 1 cup (around 200gr) of chocolate Tuli Creme (gluten free);
- A bunch of nuts for decoration.

Put the Tuli Creme in the microwaves for 1 or minutes so it will be more liquid. Mix the flour, the yeast and xantham gum.
Whip the 3 eggs and the Tuli Creme. Pour spoons of flour and mix it. Add the chocolate chips, the cinnamon and mix it again.
Pour the dough in a rectangular cake pan and add more chocolate chips and the nuts.
Let it cook, for about 15 minutes in the oven (around 200º).







And enjoy the rest of your day!

Last Christmas I received one particular gift that I enjoy very much! It was handmade chocolate from Equador brand, and I most say it was fantastic!
Normally I don't really appreciate dark chocolate however this one is soooo good that doesn't seams to be dark like other brands taste like.
The paper was so beautiful that I had extra care when I open it, so I would not ruin those beautiful illustrations.
The chocolate is smooth, tasteful and the chocolate bar had half of walnuts on top of it.
I had tasted other 2 flavours and they were (also) amazing.




And enjoy the rest of your day!