Gluten Free Recipe: Brownies


Ok, some days ago I saw a 2 ingredients brownies recipe but I thought it had too many eggs for me... So I decided to improvise my own recipe... I made it totally by scratch and had no idea if it was the right combination of ingredients, if it was even an ok recipe... I just did it and hope for the best!
Surprisingly they turn out not ok, BUT out of the world brownies!!! I had to stopped myself from eat it because it was soooo good I just wanted to eat the all thing...

So I will share my recipe with you, lovely people!

- 3 eggs;
- 1/2 cup of gluten free flour;
- 1 tea spoon of xantham gum;
- 1 tea spoon of yeast;
- 1/2 tea spoon of cinnamon;
- 1/4 cup of milk;
- Chocolate chips (be generous);
- 1 cup (around 200gr) of chocolate Tuli Creme (gluten free);
- A bunch of nuts for decoration.

Put the Tuli Creme in the microwaves for 1 or minutes so it will be more liquid. Mix the flour, the yeast and xantham gum.
Whip the 3 eggs and the Tuli Creme. Pour spoons of flour and mix it. Add the chocolate chips, the cinnamon and mix it again.
Pour the dough in a rectangular cake pan and add more chocolate chips and the nuts.
Let it cook, for about 15 minutes in the oven (around 200º).

And enjoy the rest of your day!

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