Time to time, Aldi has promotions of world food, oriental, nordic and I really like it. On the other day, I went there and saw remoulade on sale, which is a typical danish mustard/mayo. The first time I tried it was on my first trip to Danmark (see it here) and I love to eat that Hot-Dog with that sauce in one of the central squares. I remember to eat it and thinking this is really good. And it is! So when I saw it in Aldi I knew I would buy it and make hot-dog.
So! How you do a danish hot-dog? Easy!
Big sausage, I use one from Lidl, slim chips and remoulade. I only use that because I don't like pickles and this sauce already have onion.

Try it, you will not regret.

Barometer:
Preparation time: 2 minutes
Easy: Very
Cost: Low (less than 10 euros)

Start to boil water and put the linguini for 4 minutes.
Chopped the onion and drop a good portion of olive oil into the wok. Add 2 leaves of laurel.
Let the onion cook a bit, and mix the shrimps and put the heat stronger, so everything may cook fast.



Barometer:
Preparation time: 15 minutes
Easy: Very
Cost: Low (less than 10 euros)