Helmut Lang is another big name inside fashion world and everyone already knows I love irregular shapes and drapes and Helmut pieces are amazing! Perfect and feminine cuts.









More here: http://www.helmutlang.com/

Tom Ford is Tom Ford. No more no less.
A woman wearing Tom Ford can only predict us a determinated, sophisticated, glamours and powerfull woman.


 




http://www.tomford.com/

Even in his website, he mention that the techniques he uses are classics techniques and you really can see them on his realistic and fine strokes...






More here.

Today we will heat up our game preparing fake fried cuttlefish!
Actually its quite simple to prepare but it take a few steps in the middle to make it right.


Ingredients:
- 6 Squid strips
- 1 plastic bag (make sure it doesn't have holes)
- 1 coffee spoon of salt
- Corn flour
- Garlic in powder
- Mix of spices

Defrost the squid and cut them to make it more thin.
Put in the plastic bag the salt, spices, lots of garlic and a big quantity of flour. With your hand close the bag and shake it well.
Meanwhile, put the oil heating up.
When everything in the plastic bag is mixed, throw inside de squid, close the bag again and shake it! Very well!!
If needed, add more corn flour, garlic and spices.

By mixing the squid with the flour in the bag not only is much more simple as is more sanitary and everything will be without finger marks.
In the minute the oil is heated, put teh squid strips one by one.
Turn them over when the start to gain this beautiful golden colour.

The efect - taste and visual - is quite similar to cuttlefish and mush easier to find in the supermarket.
Usually it goes well with fried potatoes. Or with boiled potatoes and finish cooking them in the oven with coriander and a drizzle of olive oil!

Barometer:
Preparation time: +- 25minutes
Easy: medium!
Cost: medium

Basil Soda is all about details, perfect body-shapes cuts and perfect combination of colour/shape. Truly one of a kind!
All design of Basil Soda have a bit of extravaganza and I think that is why I like it so much...




 
 




http://www.basilsoda.com

This meal is very good to use leftovers of other meals, specially of roasted chicken because I always eat in the end the breast and most of the times I use it to prepare other meals with it! Not just it good but it really simplifies my work on the second roasted chicken meal!

Ingredients:
- 1 Wrap
- 1/2 breast of roasted chicken (or grilled)
- 5 mushrooms
- Corn
- Salted Sheep Cheese, chooped as squares
- 1/2 onion
- Mix of spices
- 1 leaf of basil cutted in pieces
- Ruccola
- Soja cream

To start, heat up very well one pan and put there the wrap. Leave it for a few seconds and turn over and leave for a few second in thsi side too. This step will take about 1 minute, but make sure the pan is very hot.
Put the wrap aside in a plate!
Meanwhile you already cut coarsely the onion, chicken breast and the mushrooms.
Use the same pan and put olive oil on it as well the basil and mix of spices (I always used a variad mix of spices to make my dish richer in flavour) - or you can only use salt and pepper, its up to you. In the minute the spices are trinbling in the pan, put the onion, chicken breast and mushrooms. This step is also fast! Use a spoon to mix all the ingredients and to turn them over.
After a few minutes, 3 or 4minutes, put a tin line of soja cream and stir well.
One more minute and it done!!
Put this mix in the wrap, on top the corn and cheese. And close it with the help of a toothpick!
Prepare the salad with ruccola and small pieces of onion and its done!

And good appetite!

Barometer:
Preparing time: 10minutes (max)
Facility: easy!
Cost: low/medium (depends really on the cheese you use)

Now a day, Monique Lhuillier is one big name in internacional fashion world. Her criations are timeless, full of grace, glamour and super chic.
Her name is not related to weddings and bride dresses, actually she also have a beautiful ready to wear collection.







More here: http://moniquelhuillier.com/