Recipe: Saffron rice, roasted chicken and caramelized onions rings
18:30
After some people vote yes to this recipe, I wrote it. If I made this with only one hand, I'm sure you all will be just fine.
Actually is very simple.
Saffron rice
Put olive oil in a pan with garlic, let it fried a bit and put the rice. Stir and add the saffron. Stir again, add the water, salt and let it simmer. Rice done!Roasted chicken
Boil water with salt and mint. Add the chicken and simmer for 10 min.Meanwhile cut the small potatoes in half.
In a mortar put the juice of half lemon, some water where the chicken cooked with spices and a quarter of a coriander, smash everything!
After the chicken is cooked, cut it in 4 display in a food platter appropriate to woven, potatoes on the side of the chicken, the black garlic, shallots, olive oil, butter, chorizo and more mint.
Cover everything with aluminum sheet and goes inside the oven for 20min.
After that period, turn the chicken, cover it again and simmer for more 20mn. You can use the water for cooking the chicken to moister the meat.
Minutes before the chicken is ready, put some honey on top of the meat and potatoes and leave it cook for more 5 min without the aluminum sheet. Done!
Black garlic
I love it! Easy to do and it's tasty.
Pre-heated oven, very low, garlic bulb cut in half and roasted for one hour. Will became to get darker and darker, until is black.
Pre-heated oven, very low, garlic bulb cut in half and roasted for one hour. Will became to get darker and darker, until is black.
Caramelized onionsRodelas de cebola caramelizada
Cut the onion inlarge slices, like one finger size.
In a pan, olive oil and butter, add the dark sugar and stir well. Add the slices of onion and cook each side for about 2min. Use a spoon to moister the top of the rings. After like 5 mins, add the red wine and reduce it. The rings will get this beautiful color of caramel. Cook well on both sides of the rings.
When the rings are soft, they are done. Leave them to cold before serve.
Ingredients
Saffron Rice
- Thai Rice
- 1 spoon of saffron
- Olive oil
- 1 garlic
- Salt
Roasted Chicken
- Chicken
- 4 shallots
- Mint
- Coriander
- 1/2 lemon
- Provence spices
- 1 Bulb of Garlic
- Olive oil
- Butter
- 1/4 chorizo
Caramelized Onions
- 2 or 3 big onions
- Olive Oil
- Butter (1 tbl spoon)
- Dark sugar (1 tbl spoon)
- 1/4 cup of red wine
Please note I never use processed stock. I always use the water where I cook the meat or fish as stock. If you simmer the fish/meat with spices, will became a great water to season your food. But on top of that processed stock has glúten, so...
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